About
Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup.
Ingredients
Haldiram’s iconic Gulab Jamuns are made of sugar, water, khoya, chhena, wheat flour, ghee, rose water & cardamom.